It started with an invitation at the Tre Bicchieri Italian wine show in Toronto. I met an importing agent at another’s table, and as we tried a racy San Gimignano Vernaccia from Tuscany, we spoke about our mutual appreciation of Italian wine. She mentioned that her agency had just secured Bini. They had a small number of samples coming in at the end of May. Would I like to attend their Bini launch?
The way the question was asked made me think I really did want to go to the Bini launch. The only trouble was I either didn’t know or couldn’t remember what Bini was. My new friend, Deena Altman from Bespoke Wine & Spirits must have sensed a compound look of confusion and panic on my face, as she volunteered more information that only confirmed my suspicion that I really did want to go to the Bini launch.
Gabrio Bini is an architect from Milan, who makes wine at his property on the island of Pantelleria, Azienda Agricola Serraghia. As long as it is honestly confessed, ignorance in the wine world is not a sin, since even the world’s most esteemed experts will concede that it is impossible to know everything about everything. Still, it was nice to explain to Deena that I had at least been to Pantelleria and would very much like to expand my knowledge of any wines that come from that magical island.
Pantelleria is a tiny volcanic island of just 85 square kilometres (or just over 50 square miles). It sits closer to the coast of Tunisia than to Sicily, from which it is administrated. It’s known for two main agricultural products: capers and grapes. Both these plants do well in the almost relentless winds that sweep across the Mediterranean and over the island, and which moderate its climate.
Pantellaria spent a bit more than 700 years as an Arab possession (600-1123 AD) before being reconquered by the Norman King Roger II of Sicily. The Arabs left two enduring legacies. The first is domed roof houses, called dammusi, that catch dew and rain water into cisterns. The second is the fat, round and green Zibibbo grape, which is what Sicilians call Muscat of Alexandria (most likely from the Arabic word for raisin, zabib).
If any of this seems familiar to long time Hub readers, it might be because I wrote about Pantelleria in a 2021 column about Ben Ryé, the dessert (and I suppose, desert) wine made by the Donnafugata winery there. My guide on Pantelleria was Antonio Rallo, whose parents Giacomo and Gabriella founded the well known Donnafugata label and wineries on the main island of Sicily.
The Rallo’s are an old Sicilian wine family, who established themselves by making Marsala. Giacomo Rallo would buy some grapes from Pantelleria, and when the young people of the island began to emigrate to find more lucrative work than working hard scrabble volcanic vineyards and constantly rebuilding the dry stone walls that protected the wines from the diving winds, the Rallo family would be asked to buy them. This had been the story for decades until recent signs of new wine life, which is where Gabrio Bini begins to come into the picture.
The story of Pantellerian wine does not end with the emigration of the sons and daughters of its small lot farmers. It begins again with the immigration of some rich and famous people and a discreet high end tourist trade. The island’s most famous homeowner is the designer Giorgio Armani. The island’s second most famous homeowner is the film actress and former Chanel model Carole Bouquet.
Madame Bouquet also makes wine on Pantelleria under her label Sangue d’Oro, the English translation of which, Golden Blood, sounds like a James Bond title and is fitting for the co-star of 1981’s For Your Eyes Only. The Bouquet estate is, I think, more or less neighbours with the Bini winery at Serraghia. I think and don’t know because Bouquet, as a celebrity, does not disclose her address, but it was vaguely pointed out to me as we drove by it on our way from another winery, Coste Ghirlandia run by a wealthy Swiss woman.
Neither Gabrio Bini nor Serraghia have a website, but they do have a marking on Google Maps. There, pilgrims to the winery have posted photographs of the moustachioed man and the clay amphoras he makes wine out of. It turns out Signor Bini and his natural wines are something of a cult phenomenon.
By the time I had worked out the information, I knew I really wanted to go to the Bini launch. I did this week. The purpose of the tasting was to determine the size of an order to Ontario, and it was chiefly for the benefit of sommeliers and buyers from the upper echelon of Toronto’s fine dining scene. (Cult wines are never cheap.)
Wines at Bini launch. Malcolm Jolley.
The first wine was the Serraghia Bianco Zibibbo Vino Secco 2022. Zibibbo is most often made sweet, shows flowery aromatics and tends on the blowsy side. Here was almost pure apricot expression deep and bone dry fruit that was stunning. The pours at the tasting were small; the wines had to stretch out. It didn’t matter because the intensity of flavour was so resonant, like a big and full sound coming out of a deceptively small speaker.
The second wine was the single vineyard Zibibbo, the Heritage 2022. I could smell the stone fruit and orange blossom as the wine was being poured. There is skin contact, which gives the wine some gentle tannic structure, and my impression was of a more precise and polished version of the Serraghia Bianco, with a slightly longer finish. At this point I had become a Bini convert, ready to join the cult.
The third wine was the Serraghia Fanino 2022, a rosé made from an equal blend of Sicilian grapes: white Cataratto and red Pignatello. Though it sounded familiar at the tasting, I had to look up Pignatello to find out it’s what’s called Perricone on the main island of Sicily. More oranges here and a light cherry note. Very easy to drink.
The fourth and final wine was the 2022 Onda, made with 100 percent Syrah. It was silky and showing dark red to black fruit Syrah spicy with white pepper and Mediterranean scrub herbs and held itself in a kind of lightness. Deep Googling reveals that this wine is named after Gabrio Bini’s dog, who must indeed be a very good boy.
I can confirm with some certainty that the Gabrio Bini wines come with some frequency to the provinces of B.C., Alberta, Quebec and later this year Ontario.