Viewpoint

Naples and the wines of Vesuvius

The volcanic soils of Mount Vesuvius give vigour to the produce grown on its slopes, whether that be the Piennolo tomatoes or all manner of grapes cultivated for delicious and rewarding local wines.

Viewpoint

Lungarotti and the wines of Umbria

Like many of the post-war Italian wine revolutionaries, who came to prominence in the 1960s and 70s, Giorgio Lungarotti began by organizing local growers into one brand, with a focus on consistency and quality.